Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population | Zendy

Alain K. Koyama | Zendy; Denise K. Houston | Zendy; Eleanor M. Simonsick | Zendy; Jung Sun Lee | Zendy; Hilsa N. Ayonayon | Zendy; Danit R. Shahar | Zendy; Caterina Rosano | Zendy; Suzanne Satterfield | Zendy; Kristine Yaffe | Zendy

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Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population

Author(s) -

Alain K. Koyama,

Denise K. Houston,

Eleanor M. Simonsick,

Jung Sun Lee,

Hilsa N. Ayonayon,

Danit R. Shahar,

Caterina Rosano,

Suzanne Satterfield,

Kristine Yaffe

Publication year - 2014

Publication title -

the journals of gerontology series a

Language(s) - English

Resource type - Journals

eISSN - 1758-535X

pISSN - 1079-5006

DOI - 10.1093/gerona/glu097

Subject(s) - mediterranean diet , medicine , demography , cognitive decline , body mass index , gerontology , confidence interval , population , prospective cohort study , cohort , cohort study , socioeconomic status , disease , environmental health , dementia , sociology

Results from numerous studies suggest protective effects of the Mediterranean diet for cardiovascular disease, cancer, and mortality. Evidence for an association with a decreased risk of cognitive decline is less consistent and studies are limited by a lack of diversity in their populations.

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