Open AccessDescription of a Mixed Ethnic, Elderly Population. III. Special Diets, Food Preferences, and Medicinal Intakes
Author(s) -
J. W. Prothro,
Christine Rosenbloom
Publication year - 1999
Publication title -
the journals of gerontology series a
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.134
H-Index - 189
eISSN - 1758-535X
pISSN - 1079-5006
DOI - 10.1093/gerona/54.6.m329
Subject(s) - meal , meal preparation , ethnic group , medicine , population , environmental health , gerontology , food preparation , food science , food safety , chemistry , pathology , sociology , anthropology
The objective was to assess the use of physician-prescribed special diets, food preferences, and daily and occasional drug use by elderly participants in a Title III-C Nutrition Program.
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