AGENTS THAT CAUSE A HIGH FREQUENCY OF GENETIC CHANGE FROM [psi +] TO [psi -] IN SACCHAROMYCES CEREVISIAE
Author(s) -
Mick F. Tuite,
Chris Mundy,
B. S. Cox
Publication year - 1981
Publication title -
genetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.792
H-Index - 246
eISSN - 1943-2631
pISSN - 0016-6731
DOI - 10.1093/genetics/98.4.691
Subject(s) - saccharomyces cerevisiae , guanidine , dimethyl sulfoxide , ethylene glycol , mutation , biology , mutant , glycerol , hydrochloride , yeast , ethanol , mutation frequency , genetics , phenotype , gene , biochemistry , chemistry , organic chemistry
The [psi] factor of yeast is cytoplasmically inherited. Singh, Helms and Sherman (1979) reported that high concentrations of KCl and of ethylene glycol induce the genetic change from [psi +] to [psi -]. In this study, the following agents have been shown to induce the same genetic change: guanidine hydrochloride at 1 mm, dimethyl sulfoxide at 2.5% v/v and ethanol or methanol at 10% v/v. It is likely that a number of other agents also cause the change, namely 2 m glycerol, m succinate, m glutamate and m MgCl2. Most of these agents induce the change at very high frequencies; with some, the frequency is 100%. Although the observed phenotypic change can also occur as a result of chromosomal gene mutation, no changes of this type were identified. Some of the agents also cause mutation from [rho +] to [rho -] and from killer to sensitive.
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