THE ROLE OF BREEDING AND GENETICS IN ANIMAL PRODUCTION IMPROVEMENT IN THE DEVELOPING COUNTRIES | Zendy

Jan Rendel | Zendy

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THE ROLE OF BREEDING AND GENETICS IN ANIMAL PRODUCTION IMPROVEMENT IN THE DEVELOPING COUNTRIES

Author(s) -

Jan Rendel

Publication year - 1974

Publication title -

genetics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.792

H-Index - 246

eISSN - 1943-2631

pISSN - 0016-6731

DOI - 10.1093/genetics/78.1.563

Subject(s) - livestock , biology , productivity , animal production , production (economics) , microbiology and biotechnology , animal breeding , developing country , consumption (sociology) , genetics , economic growth , ecology , economics , zoology , social science , macroeconomics , sociology

Availability of animal protein for human consumption is very low in the developing countries mainly because of low productivity of existing livestock; ways and means to improve productivity through breeding are discussed and some basic issues requiring further research pointed out.

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