Open AccessSelenium, fibre, and protein enrichment of rice product: extrusion variables and product properties
Author(s) -
Pipat Tangjaidee,
Jiqian Xiang,
Hongqing Yin,
Xiaolong Wen,
Siew Young Quek
Publication year - 2019
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy028
Subject(s) - extrusion , food science , chemistry , glycemic index , absorption of water , bulk density , selenium , broken rice , moisture , starch , water content , soy protein , raw material , materials science , microbiology and biotechnology , glycemic , botany , biology , metallurgy , ecology , organic chemistry , geotechnical engineering , soil water , bran , insulin , engineering
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