Open AccessEdible films based on milk proteins release effectively active immunoglobulins
Author(s) -
Pirjo Rantamäki,
Vuokko Loimaranta,
Erkki Vasara,
Jari Latva-Koivisto,
Hannu Korhonen,
Jorma Tenovuo,
Pertti Marnila
Publication year - 2019
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy027
Subject(s) - nisin , whey protein , food science , chemistry , whey protein isolate , antimicrobial , solubility , antibody , biology , organic chemistry , immunology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom