Open AccessExposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review
Author(s) -
Ekpor Anyimah–Ackah,
Isaac Williams Ofosu,
Herman Erick Lutterodt,
Godfred Darko
Publication year - 2019
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy025
Subject(s) - mercury (programming language) , arsenic , cadmium , european union , environmental health , food safety , heavy metals , food products , toxicology , environmental science , environmental chemistry , food science , business , medicine , chemistry , biology , computer science , organic chemistry , economic policy , programming language
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom