Open AccessEffect of drying technologies on the biochemical properties of Stolephorus commersonnii
Author(s) -
Jamila Patterson,
Saritha Kailasam,
Hermina Giftson,
Jeyasanta K Immaculate
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy010
Subject(s) - dried fish , solar dryer , fish <actinopterygii> , organoleptic , food science , environmental science , fish products , environmentally friendly , chemistry , fishery , biology , solar energy , ecology
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