Open AccessImpact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)
Author(s) -
Takahiro Orikasa,
Naoki Ono,
Takashi Watanabe,
Yasumasa Ando,
Takeo Shiina,
Shoji Koide
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy006
Subject(s) - blanching , softening , chemistry , shrinkage , food science , low energy , materials science , composite material , physics , atomic physics
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