Open AccessCharacterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties
Author(s) -
Pierluigi Plastina,
Bartolo Gabriele,
Alessia Fazio
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy005
Subject(s) - dpph , chemistry , antioxidant , food science , fatty acid , composition (language) , fraction (chemistry) , biochemistry , chromatography , philosophy , linguistics
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