Open Accessβ-Carotene—properties and production methods
Author(s) -
Ludmiła Bogacz-Radomska,
Joanna Harasym
Publication year - 2018
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyy004
Subject(s) - carotene , carotenoid , production (economics) , consumer demand , food science , on demand , chemistry , supply and demand , business , microbiology and biotechnology , biochemical engineering , biology , commerce , economics , engineering , macroeconomics , microeconomics , market economy
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