Open AccessEthylene† and fruit softening
Author(s) -
Gregory A. Tucker,
Yin X,
Aidi Zhang,
MiaoMiao Wang,
Qinggang Zhu,
Xiaofen Liu,
Xiulan Xie,
Kunsong Chen,
Don Grierson
Publication year - 2017
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyx024
Subject(s) - ripening , softening , ethylene , texture (cosmology) , biology , flavour , gene , microbiology and biotechnology , food science , biochemistry , materials science , composite material , catalysis , image (mathematics) , artificial intelligence , computer science
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