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Effect of honey in improving the gut microbial balance
Author(s) -
Anand Mohan,
Siew Young Quek,
Noemi GutierrezMaddox,
Yihuai Gao,
Shu Quan
Publication year - 2017
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyx015
Subject(s) - prebiotic , synbiotics , probiotic , food science , gut flora , biology , manuka honey , microbiology and biotechnology , antimicrobial , functional food , health benefits , fermentation , bacteria , biochemistry , traditional medicine , medicine , genetics

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