Open AccessTranscriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening
Author(s) -
Jianpu Qian,
Yingjie Zhao,
Yanna Shi,
Kunsong Chen
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyac048
Subject(s) - softening , auxin , myb , gene , prunus , transcriptome , postharvest , transcription factor , biology , gene expression , cultivar , horticulture , botany , genetics , materials science , composite material
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