Open AccessImpact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods
Author(s) -
Laura E. Webb,
Luyao Ma,
Xiaonan Lu
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyac045
Subject(s) - listeria monocytogenes , food science , food safety , food processing , food preservation , generally recognized as safe , biopreservation , shelf life , food microbiology , antimicrobial , pathogen , lactic acid , listeria , food industry , biology , bacteria , microbiology and biotechnology , bacteriocin , genetics
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