Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining
Author(s) -
Chenggang Cai,
Guoli Chang,
Nianhua Zhang,
Junlin Wang,
Liyuan Wang,
Pinggu Wu,
Dajin Yang
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyac039
Subject(s) - refining (metallurgy) , camellia oleifera , chemistry , camellia , crude oil , pulp and paper industry , chromatography , environmental chemistry , botany , petroleum engineering , biochemistry , biology , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom