Open AccessCombined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit
Author(s) -
Ziyu Cheng,
Rui Li,
Zecheng Jiang,
Yue Tang,
Wen Li,
Yuanzhi Shao
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyac026
Subject(s) - polyphenol oxidase , chlorogenic acid , postharvest , food science , wax , phenylalanine ammonia lyase , polyphenol , peroxidase , chemistry , point of delivery , horticulture , vitamin c , antioxidant , biology , biochemistry , enzyme
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