Open AccessCold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism
Author(s) -
Yuqing Ma,
Shunqing Hu,
Guifang Chen,
Yonghua Zheng,
Peng Jin
Publication year - 2022
Publication title -
food quality and safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 14
eISSN - 2399-1402
pISSN - 2399-1399
DOI - 10.1093/fqsafe/fyab026
Subject(s) - chemistry , antioxidant , superoxide dismutase , biochemistry , lipid peroxidation , fatty acid , reactive oxygen species , lipoxygenase , catalase , peroxidase , malondialdehyde , food science , enzyme
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