Advance in yellowing mechanism and the regulation technology of post-harvested broccoli | Zendy

Feng Luo | Zendy; Huixin Fang | Zendy; Baodong Wei | Zendy; Shunchang Cheng | Zendy; Qian Zhou | Zendy; Xin Zhou | Zendy; Xuan Zhang | Zendy; Yingbo Zhao | Zendy; Shujuan Ji | Zendy

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Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

Author(s) -

Feng Luo,

Huixin Fang,

Baodong Wei,

Shunchang Cheng,

Qian Zhou,

Xin Zhou,

Xuan Zhang,

Yingbo Zhao,

Shujuan Ji

Publication year - 2020

Publication title -

food quality and safety

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.955

H-Index - 14

eISSN - 2399-1402

pISSN - 2399-1399

DOI - 10.1093/fqsafe/fyaa020

Subject(s) - calyx , mechanism (biology) , biology , horticulture , microbiology and biotechnology , philosophy , epistemology

Yellowing is one of the main problems of quality deterioration in the storage, transportation, and sales of post-harvested broccoli, which seriously affects the commodity value of broccoli. Therefore, it is of significance to understand the mechanism of the process and develop effective regulation technology. In this review, we expounded the changes in the appearance of the flower ball, bud morphology, and calyx cell structure, as well as endogenous pigment metabolism, accompanying the yellowing process of broccoli. In addition, recent research on the molecular mechanism of yellowing was summarized from the aspects of transcriptome analysis and transcription regulation. Finally, the progress on the control technology of broccoli yellowing was reviewed.

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