Open AccessDark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
Author(s) -
Martín Sebastián Marcial-Coba,
Lasse Saaby,
Susanne Knøchel,
Dennis Sandris Nielsen
Publication year - 2018
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1093/femsle/fny290s
Subject(s) - akkermansia muciniphila , lactobacillus casei , food science , probiotic , microbiology and biotechnology , chemistry , biology , bacteria , genetics , fermentation
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