The colors of biotechnology: general overview and developments of white, green and blue areas | Zendy

Mayara C. S. Barcelos | Zendy; Fernanda Barbosa Lupki | Zendy; Gabriela Aguiar Campolina | Zendy; David Lee Nelson | Zendy; Gustavo Molina | Zendy

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The colors of biotechnology: general overview and developments of white, green and blue areas

Author(s) -

Mayara C. S. Barcelos,

Fernanda Barbosa Lupki,

Gabriela Aguiar Campolina,

David Lee Nelson,

Gustavo Molina

Publication year - 2018

Publication title -

fems microbiology letters

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.899

H-Index - 151

eISSN - 1574-6968

pISSN - 0378-1097

DOI - 10.1093/femsle/fny239

Subject(s) - microbiology and biotechnology , agriculture , white (mutation) , human health , agricultural biotechnology , business , biology , ecology , medicine , biochemistry , environmental health , gene

Biotechnology is responsible for the manipulation of living organisms or their components for the production of products that are of benefit to human kind. Due to the wide range of applications, colors have been used to differentiate the main areas of research, such as white (industrial), green (agricultural) and blue (marine and fresh-water), among others. Thus, this review outlines the impacts of these areas of biotechnology, emphasizing their impact and potential to replace carbon-based technologies with more sustainable technologies.

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