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Membrane transporters in the bioproduction of organic acids: state of the art and future perspectives for industrial applications
Author(s) -
Isabel SoaresSilva,
David Manuel Nogueira Ribas,
Maria Sousa-Silva,
João AzevedoSilva,
Toni Rendulić,
Margarida Casal
Publication year - 2020
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1093/femsle/fnaa118
Subject(s) - bioproduction , chemistry , amino acid , industrial microbiology , organic acid , organic synthesis , biomass (ecology) , biochemistry , membrane , organic chemistry , biology , fermentation , catalysis , ecology
Organic acids such as monocarboxylic acids, dicarboxylic acids or even more complex molecules such as sugar acids, have displayed great applicability in the industry as these compounds are used as platform chemicals for polymer, food, agricultural and pharmaceutical sectors. Chemical synthesis of these compounds from petroleum derivatives is currently their major source of production. However, increasing environmental concerns have prompted the production of organic acids by microorganisms. The current trend is the exploitation of industrial biowastes to sustain microbial cell growth and valorize biomass conversion into organic acids. One of the major bottlenecks for the efficient and cost-effective bioproduction is the export of organic acids through the microbial plasma membrane. Membrane transporter proteins are crucial elements for the optimization of substrate import and final product export. Several transporters have been expressed in organic acid-producing species, resulting in increased final product titers in the extracellular medium and higher productivity levels. In this review, the state of the art of plasma membrane transport of organic acids is presented, along with the implications for industrial biotechnology.

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