Open AccessA consumer's guide to GM food: from green genes to red herrings.
Author(s) -
J. S. Garrow
Publication year - 2001
Publication title -
family practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.955
H-Index - 100
eISSN - 1460-2229
pISSN - 0263-2136
DOI - 10.1093/fampra/18.1.111
Subject(s) - medicine , gene , genetics , biology
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