Open AccessDietary intake and food sources of added sugar in the Hungarian adult population
Author(s) -
Eszter SarkadiNagy,
M Bakacs
Publication year - 2016
Publication title -
european journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.056
H-Index - 91
eISSN - 1464-360X
pISSN - 1101-1262
DOI - 10.1093/eurpub/ckw172.022
Subject(s) - sugar , food science , added sugar , food intake , population , medicine , environmental health , biology , endocrinology
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