Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France | Zendy

Marie Plessz | Zendy; Séverine Gojard | Zendy

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Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France

Author(s) -

Marie Plessz,

Séverine Gojard

Publication year - 2012

Publication title -

european journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.056

H-Index - 91

eISSN - 1464-360X

pISSN - 1101-1262

DOI - 10.1093/eurpub/cks166

Subject(s) - consumption (sociology) , kilogram , agricultural economics , agricultural science , toxicology , respondent , unit (ring theory) , environmental health , business , socioeconomics , food science , economics , medicine , body weight , mathematics , environmental science , biology , social science , mathematics education , sociology , political science , law

Vegetable consumption varies highly across households, based on household structure and socio-economic status, but little is known about the share of fresh vs. processed (e.g. frozen or canned) vegetables. Our aim was to compare the social and economic determinants of fresh and processed vegetable consumption.

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