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Russian food embargo and the lost trade
Author(s) -
Angela Cheptea,
Carl Gaigné
Publication year - 2019
Publication title -
european review of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.4
H-Index - 60
eISSN - 1464-3618
pISSN - 0165-1587
DOI - 10.1093/erae/jbz032
Subject(s) - revenue , international trade , international economics , welfare , european union , member states , economics , food products , russian federation , consumer welfare , agricultural economics , economic policy , food science , market economy , biology , accounting
We analyse the impact of the Russian food embargo on European and Russian trade patterns using a triple-difference estimation strategy. We quantify the effects on the value of trade, the trade price of products covered by the ban, and the new trade flows generated by the ban. Our results point to an average e 125 million loss in monthly EU28 exports to Russia due to the ban (with Lithuania, Poland, and Germany bearing the largest losses). However, only 45% of the drop in EU28 exports of banned products to Russia would be due to the ban. In addition, EU products banned from the Russian market were sold elsewhere at lower prices. The reorientation of EU exports to other markets translated into selling larger amounts to old trade partners, as well as in accessing new markets. EU member states were unevenly affected by the ban. Germany and Poland compensated their large losses on the Russian market by a strong increase in exports to other trade partners (mostly intra-EU), at the expense of other EU acountries, such as France and Denmark.

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