Open AccessPyrrhic Progress: The History of Antibiotics in Anglo-American Food Production, by Claas Kirchhelle
Author(s) -
Nicole Welk-Joerger
Publication year - 2021
Publication title -
the english historical review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 22
eISSN - 1477-4534
pISSN - 0013-8266
DOI - 10.1093/ehr/ceab168
Subject(s) - production (economics) , antibiotics , history , biology , microbiology and biotechnology , economics , macroeconomics
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