Open Access“Diet in the Etiopathogenesis of IBD: Is There A Culinary Culprit?”
Author(s) -
Kelly Issokson
Publication year - 2019
Publication title -
crohn s and colitis 360
Language(s) - English
Resource type - Journals
ISSN - 2631-827X
DOI - 10.1093/crocol/otz055
Subject(s) - limiting , culprit , inflammatory bowel disease , dietary fiber , medicine , disease , ulcerative colitis , food science , gastroenterology , chemistry , myocardial infarction , engineering , mechanical engineering
Lay Summary Research suggests that diet plays a role in the development of inflammatory bowel disease (IBD). Eating more fiber, omega-3 fatty acids, and limiting food additives may lower risk. More research is needed to better understand diet factors that may protect against IBD.
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