Impact of Ocean Acidification and Warming on the bioenergetics of developing eggs of Atlantic herring Clupea harengus
Author(s) -
Elettra Leo,
Flemming Dahlke,
Daniela Storch,
HansOtto Pörtner,
Felix Christopher Mark
Publication year - 2018
Publication title -
conservation physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.942
H-Index - 37
ISSN - 2051-1434
DOI - 10.1093/conphys/coy050
Subject(s) - clupea , biology , bioenergetics , herring , atlantic herring , ocean acidification , fishery , global warming , effects of global warming on oceans , climate change , oceanography , ecology , fish <actinopterygii> , geology , mitochondrion , microbiology and biotechnology
Ocean Acidification and Warming induce trade-offs in development and growth of Atlantic herring embryos by altering mitochondrial function and increasing the animal’s energy demand.
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