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Rufous Hummingbird Sucrose Preference: Precision of Selection Varies with Concentration
Author(s) -
Charles R. Blem,
Leann B. Blem,
Joel Felix,
Jennifer van Gelder
Publication year - 2000
Publication title -
ornithological applications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.874
H-Index - 78
eISSN - 1938-5129
pISSN - 0010-5422
DOI - 10.1093/condor/102.1.235
Subject(s) - hummingbird , preference , sucrose , biology , selection (genetic algorithm) , zoology , ecology , statistics , mathematics , food science , computer science , artificial intelligence
We tested concentration preferences of Rufous Hummingbirds (Selasphorus rufus) offered sucrose solutions in small feeders in the field. When sucrose solutions differing in increments of 10%, from 10% to 70%, were presented simultaneously, hummingbirds preferred 50% to higher and lower concentrations. They did not show a significant preference in the range from 50% to 70% . When options were offered in pairs of choices differing from 1–25%, hummingbirds demonstrated statistically significant preferences that varied with mean concentration in a curvilinear manner. At concentrations approximating those of hummingbird-pollinated flowers (20%), hummingbirds showed greatest specificity and could distinguish solutions differing by only 1%. At concentrations above and below 20%, greater differences between choices were required to elicit significant preferences.

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