Open AccessChina’s 2015 Food Safety Law: Crossing the River but Feeling the Stones and Avoiding Low Branches?
Author(s) -
Francis Snyder,
Yi Seul Kim
Publication year - 2018
Publication title -
the chinese journal of comparative law
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 5
eISSN - 2050-4810
pISSN - 2050-4802
DOI - 10.1093/cjcl/cxy004
Subject(s) - china , legislation , food safety , feeling , normative , context (archaeology) , european union , political science , law , geography , business , psychology , social psychology , international trade , medicine , archaeology , pathology
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