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Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014
Author(s) -
Anne K. Jensen,
Eva Møller Nielsen,
Jonas T. Björkman,
Tenna Jensen,
Luise Müller,
Søren Persson,
Gitte Bjerager,
Annette Perge,
Tyra Grove Krause,
Kristoffer Kiil,
Gitte Sørensen,
Jens Kirk Andersen,
Kåre Mølbak,
Steen Ethelberg
Publication year - 2016
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1093/cid/ciw192
Subject(s) - outbreak , listeria monocytogenes , medicine , case fatality rate , cooked meat , food microbiology , epidemiology , environmental health , food science , virology , biology , genetics , bacteria
Listeriosis is a serious foodborne infection. Outbreaks of listeriosis occur rarely, but have often proved difficult to solve. In June 2014, we detected and investigated a listeriosis outbreak in Denmark using patient interviews and whole-genome sequencing (WGS).

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