Outbreak of Trichinella spiralis Infections Associated With a Wild Boar Hunted at a Game Farm in Iowa
Author(s) -
Stacy Holzbauer,
William A. Agger,
Roberta L. Hall,
Genevieve Marie Johnson,
David Schmitt,
Ann Garvey,
Henry S. Bishop,
Hermelinda Rivera G.,
Marcos E. de Almeida,
Dolores E. Hill,
Bert E. Stromberg,
Ruth Lynfield,
Kirk Smith
Publication year - 2014
Publication title -
clinical infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.44
H-Index - 336
eISSN - 1537-6591
pISSN - 1058-4838
DOI - 10.1093/cid/ciu713
Subject(s) - wild boar , outbreak , medicine , trichinella spiralis , trichinella , trichinosis , environmental health , veterinary medicine , population , helminths , immunology , virology
Rates of trichinellosis have declined significantly in the United States due to improved pork production practices and public awareness of the danger of eating raw or undercooked pork. In April 2011, the Minnesota Department of Health received a report of presumptive trichinellosis in a 50-year-old man with a history of wild boar consumption. A public health investigation was initiated.
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