Foodborne and Waterborne Bacterial Pathogens | Zendy

J. B. Harris | Zendy

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Foodborne and Waterborne Bacterial Pathogens

Author(s) -

J. B. Harris

Publication year - 2013

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1093/cid/cit138

Subject(s) - medicine , waterborne diseases , microbiology and biotechnology , food contaminant , food microbiology , environmental health , bacteria , virology , outbreak , biology , genetics , pathology

Written by international experts in the field, this book presents emerging molecular methods that allow the diversity of a microbial community to be surveyed and its functions to be investigated. The book provides examples of the application of molecular microbiological methods in various industrial applications, medical settings and natural environments, and describes the methods and technologies currently in use.

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