National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce | Zendy

Patricia Juliao | Zendy; Susan E. Maslanka | Zendy; Janet K. Dykes | Zendy; Linda Gaul | Zendy; Satish Bagdure | Zendy; Lynae Granzow-Kibiger | Zendy; Ellen Salehi | Zendy; Donald L. Zink | Zendy; Robert P. Neligan | Zendy; Casey Barton-Behravesh | Zendy; Carolina Lúquez | Zendy; Matthew Biggerstaff | Zendy; Michael Lynch | Zendy; Christine K. Olson | Zendy; Ian H. Williams | Zendy; Ezra J. Barzilay | Zendy

Open Access

National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce

Author(s) -

Patricia Juliao,

Susan E. Maslanka,

Janet K. Dykes,

Linda Gaul,

Satish Bagdure,

Lynae Granzow-Kibiger,

Ellen Salehi,

Donald L. Zink,

Robert P. Neligan,

Casey Barton-Behravesh,

Carolina Lúquez,

Matthew Biggerstaff,

Michael Lynch,

Christine K. Olson,

Ian H. Williams,

Ezra J. Barzilay

Publication year - 2012

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1093/cid/cis901

Subject(s) - botulism , clostridium botulinum , outbreak , medicine , food and drug administration , food poisoning , environmental health , virology , toxin , microbiology and biotechnology , biology , pathology

On 7 and 11 July 2007, health officials in Texas and Indiana, respectively, reported 4 possible cases of type A foodborne botulism to the US Centers for Disease Control and Prevention. Foodborne botulism is a rare and sometimes fatal illness caused by consuming foods containing botulinum neurotoxin.

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