Outbreak of Campylobacteriosis Associated With Consumption of Raw Peas | Zendy

Tracie J. Gardner | Zendy; Collette Fitzgerald | Zendy; César Coelho Xavier | Zendy; R. Klein | Zendy; Janet Pruckler | Zendy; Steven Stroika | Zendy; Joseph McLaughlin | Zendy

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Outbreak of Campylobacteriosis Associated With Consumption of Raw Peas

Author(s) -

Tracie J. Gardner,

Collette Fitzgerald,

César Coelho Xavier,

R. Klein,

Janet Pruckler,

Steven Stroika,

Joseph McLaughlin

Publication year - 2011

Publication title -

clinical infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.44

H-Index - 336

eISSN - 1537-6591

pISSN - 1058-4838

DOI - 10.1093/cid/cir249

Subject(s) - campylobacteriosis , outbreak , pulsed field gel electrophoresis , campylobacter , medicine , campylobacter jejuni , feces , veterinary medicine , odds ratio , environmental health , microbiology and biotechnology , biology , virology , bacteria , genotype , biochemistry , genetics , gene

Campylobacter jejuni is a leading cause of acute gastroenteritis worldwide, and most cases are identified as sporadic events rather than as parts of recognized outbreaks. We report findings from a substantial 2008 campylobacteriosis outbreak with general implications for fresh produce safety.

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