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Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes
Author(s) -
Chloé Brouzes,
Nicolas Darcel,
Daniel Tomé,
Maria Carlota Dao,
Raphaëlle BourdetSicard,
Bridget Holmes,
Anne Lluch
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzz143
Subject(s) - micronutrient , bioavailability , context (archaeology) , nutrient , population , dietary reference intake , vitamin c , medicine , food science , reference daily intake , iron deficiency , zoology , environmental health , chemistry , biology , anemia , organic chemistry , pathology , pharmacology , paleontology

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