Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States | Zendy

Allison C. Sylvetsky | Zendy; Janet Figueroa | Zendy; Kristina I. Rother | Zendy; Michael I. Goran | Zendy; Jean A. Welsh | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States

Author(s) -

Allison C. Sylvetsky,

Janet Figueroa,

Kristina I. Rother,

Michael I. Goran,

Jean A. Welsh

Publication year - 2019

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzz004

Subject(s) - medicine , environmental health , consumption (sociology) , logistic regression , demography , calorie , pregnancy , social science , sociology , biology , genetics , endocrinology

Approximately one-quarter of pregnant women in the United States reported consumption of LCS during at least 1 of 2 dietary recalls. Given the widespread LCS consumption during pregnancy, research to elucidate potential effects of early life LCS exposure on taste preferences, weight trajectory, and risk of later metabolic disease is needed.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research