Postprandial Amino Acid Kinetics of Milk Protein Mixtures are Affected by Composition, But Not Denaturation, in Neonatal Piglets | Zendy

Rebecca J Welch-Jernigan | Zendy; Evan Abrahamse | Zendy; Barbara J. Stoll | Zendy; O’Brian Smith | Zendy; Peter A. Wierenga | Zendy; Bert JM van de Heijning | Zendy; Ingrid B. Renes | Zendy; Douglas G. Burrin | Zendy

Open Access

Postprandial Amino Acid Kinetics of Milk Protein Mixtures are Affected by Composition, But Not Denaturation, in Neonatal Piglets

Author(s) -

Rebecca J Welch-Jernigan,

Evan Abrahamse,

Barbara J. Stoll,

O’Brian Smith,

Peter A. Wierenga,

Bert JM van de Heijning,

Ingrid B. Renes,

Douglas G. Burrin

Publication year - 2018

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzy102

Subject(s) - postprandial , chemistry , whey protein , casein , amino acid , crossover study , insulin , chromatography , medicine , endocrinology , biochemistry , biology , placebo , alternative medicine , pathology

Denaturation of WPI had a minimal effect on postprandial plasma AA concentration. The differences between PBI and NWPI were partly explained by the difference in AA composition, but more likely differences in protein digestion and absorption kinetics. We conclude that modifying protein composition, but not denaturation, of milk protein solutions impacts the postprandial amino acid availability in neonatal piglets.

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