Open AccessNovel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens
Author(s) -
Nicole Fiorentino,
Katheryne A Kimmel,
Hafiz Ansar Rasul Suleria,
Michael Joseph,
Sajid Alavi,
Richard Beyer,
Brian Lindshield
Publication year - 2018
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzy073
Subject(s) - broiler , starter , soy protein , food science , sorghum , feed conversion ratio , chemistry , body weight , microbiology and biotechnology , biology , agronomy , endocrinology
Novel formulated FBFs, apart from O-SC+SPI, resulted in improved protein efficiencies and hepatic iron concentrations compared with CSB+, suggesting that they are of higher nutritional quality.
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