Open AccessNutritional Microbiology
Author(s) -
Bethany M. Henrick,
Jennifer T. Smilowitz,
Mark A. Underwood,
Steven A. Frese,
Andra Hutton,
Lindsey Contreras,
Claire Shaw,
Carlito B. Lebrilla,
Samara L. Freeman,
Daniela Barile,
J. Bruce German,
David A. Mills,
Ezgi Özcan,
David A. Sela,
Korin Albert,
Asha Rani,
J. Philip Karl,
Claire E. Berryman,
Patrick N. Radcliffe,
Jennifer Rood,
Andrew Young,
Stefan M. Pasiakos
Publication year - 2018
Publication title -
current developments in nutrition
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2475-2991
DOI - 10.1093/cdn/nzy047
Subject(s) - microbiology and biotechnology , biology , food science
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