Open AccessFood Systems: Pathways for Improved Diets and Nutrition
Author(s) -
Eileen Kennedy,
Meghan Kershaw,
Jennifer Coates
Publication year - 2018
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzy027
Subject(s) - commercialization , malnutrition , food systems , agriculture , business , food processing , action (physics) , microbiology and biotechnology , agricultural economics , economic growth , marketing , food science , food security , geography , economics , biology , physics , archaeology , quantum mechanics
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