Open AccessIron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects
Author(s) -
Manju B. Reddy,
Seth M. Armah,
Jeanne W. Stewart,
Kimberly O’Brien
Publication year - 2018
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzy004
Subject(s) - aspergillus oryzae , ferrous , meal , chemistry , anemia , ferrous sulphate , food science , iron deficiency , absorption (acoustics) , iron supplement , dietary iron , zoology , medicine , biology , materials science , inorganic chemistry , organic chemistry , fermentation , composite material
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