Open AccessThe Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices
Author(s) -
Olivier Tuyizere,
Christopher R. Gustafson
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac059.024
Subject(s) - quality (philosophy) , affect (linguistics) , environmental health , food choice , product (mathematics) , health benefits , medicine , psychology , gerontology , marketing , business , pathology , traditional medicine , philosophy , geometry , mathematics , communication , epistemology
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