Open AccessThe Effectiveness of International Dysphagia Diet Standardization Initiative–Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study
Author(s) -
Xiaojing Sharon Wu,
Anna Miles,
Andrea Braakhuis
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac032
Subject(s) - audit , psychological intervention , medicine , intervention (counseling) , dysphagia , family medicine , swallowing , nursing , dentistry , business , accounting , surgery
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