Open AccessCaregivers’ Understanding of Ingredients in Drinks Served to Young Children: Opportunities for Nutrition Education and Improved Labeling
Author(s) -
Melissa L. Jensen,
Yoon Young Choi,
Frances FlemingMilici,
Jennifer L. Harris
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab151
Subject(s) - fruit juice , sugar , added sugar , food science , perception , psychology , chemistry , neuroscience
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