Open AccessPhytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity
Author(s) -
W. Siegert,
Jochen Krieg,
Vera Sommerfeld,
Daniel Borda-Molina,
D. Feuerstein,
Amélia CamarinhaSilva,
M. Rodehutscord
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab103
Subject(s) - phytase , broiler , calcium , food science , ileum , chemistry , zoology , composition (language) , factorial experiment , biology , biochemistry , enzyme , statistics , mathematics , organic chemistry , linguistics , philosophy
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