Open AccessFully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome
Author(s) -
Rosabel Vélez-de la Rocha,
Kirenia Baldenebro Ojeda,
J. Adriana SañudoBarajas,
Marcela de Jesús Vergara-Jiménez
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab044_042
Subject(s) - mangifera , chemistry , pulp (tooth) , food science , sugar , carotene , vitamin c , dietary fiber , fiber , chromatography , botany , organic chemistry , biology , medicine , pathology
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