Open AccessAn Optimized Fluorometric Method to Test the Capacities of Cranberry Polyphenols and Metabolites to Inhibit the Adhesion of Type-P and Type-1 Fimbriated Uropathogenic E. coli
Author(s) -
Shuhan Li,
Liwei Gu,
Shaomin Zhao,
Yavuz Yağız
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab044_024
Subject(s) - myricetin , proanthocyanidin , escherichia coli , polyphenol , chemistry , adhesion , incubation , cranberry juice , ic50 , flavonols , biochemistry , catechin , chromatography , food science , microbiology and biotechnology , flavonoid , in vitro , biology , antioxidant , organic chemistry , urinary system , gene , endocrinology , kaempferol
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