Open AccessGreater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults
Author(s) -
Valerie Sullivan,
Kristina Petersen,
Victor L. Fulgoni,
Fulya Eren,
Martha E Cassens,
Michael T Bunczek,
Penny M. KrisEtherton
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab015
Subject(s) - whole grains , body mass index , healthy eating , medicine , index (typography) , refined grains , environmental health , food science , biology , physical activity , physical therapy , world wide web , computer science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom